Looks lovely - I have always struggled with licorice but, given how I've thawed towards other dislikes such as lemon and mushrooms, maybe I should revisit! Regular readers will know that I have an affinity for cakes that are slightly off the beaten track, so I had to make this cake. Also the blackcurrant jam adds an interesting complexity. But for now I am loving this moist and delicious looking treat of a cake!Great post! That is, I love liquorice, so now that I have the liquorice powder, I am going to tackle Linda Lomelino's. I have a feeling Bill would taste even a molecule of licorice flavoring, but I'm sure it's delicious even without it. I am chuffed to know Nigella is a kind and nice person, I do so want her to be!! It's a lovely book by the way with some great recipes, so you may want to. Perhaps we can band together and set up a website listing unusual or pricey ingredients that we are happy to share among members of the group. I am trying to wrap my head around the idea of licorice powder - but I am with you, it is the odd recipes that intrigue me the most :-)It's always nice when a public figure is enjoyable in person. 1/2 cup boiling water The blackcurrant adds a tart zing to the cake. This sounds delicious. People were lined up outside the door of the Town Hall and the line was snaking down the street. I'm really interested to learn of licquorice powder. Hazelnut and Coffee Dacquoise with Chocolate Glaze... EwE - Wrap It Up - Carribean Chickpea Curry Wraps. The liquorice flavour was really only barely there - it just leaves a slight heat on your palate, and is not really noticeable. Life is like a recipe, bitter and sweet, all at the same time, and that's what makes it delicious. Alternatively, we could set up a forum where people could ask does someone have (eg licorice powder) that they would be willing to provide some of for a baking or cooking project - then forum members could contact them direct without advertising what they have to everyone. I've made liquorice cake but used liquorice pieces boiled down and it was a bit of a process. What a fabulous cake! I like the fact that the liquorice flavour is relatively light here. And it looks absolutely delicious. If you live in Adelaide South Australia,Jagger Fine Foods, stall 38 in the Adelaide Central Market also sells it for $3.95 (20g). Deselect All. The base cake is a delightful chocolate sponge-style cake, lightly flavoured with liquorice. 2/3 cup regular olive oil, plus more for greasing. This cake is so moist and delicious.
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