classic pound cake recipe

While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs. Spoon batter into prepared pan, and gently tap pan on counter to release any large air bubbles. It was soooo good. -  Preheat the oven to 325 F. Cut the butter into several smaller pieces. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Remove from the freezer and let thaw in the refrigerator. This is the only pound cake I have made since finding this recipe and it will of course be the last...we have found a winner!!! A pound cake’s beauty is its simplicity. Please try again. Its sooo good the way the recipe intended, but also good once in awhile with berries. The trendy haircuts you’ll be seeing everywhere next year. Add the whole eggs, one at a time and beat for 20 seconds after each addition. Its sooo good the way the recipe intended, but also good once in awhile with berries. Butter two 5-by-9-inch loaf pans. Be sure to leave a rating and a comment below! You can even use it to make dessert French toast! This recipe was super easy to put togetherI used a 10 inch bunt cake pan and it turn out great the time has to be changed to 40minutes @350. -  Enjoy for afternoon tea. My hubby and kids ate a whole one that night and my hubby took another to work the next day and got rave reviews from it. For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other. Beat in the remaining milk until smooth and blended. Pour batter evenly into prepared loaf tins. But this humble, comforting treat rises to nearly every setting, occasion, and crowd, whether served on a paper plate or on grandmother’s heirloom china. Add about one-third of the flour mixture to the creamed mixture and beat until just barely blended. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. I sub heavy whipping cream for the milk and add Vanilla, Butter and Give it a good 5 minutes beating time. Once you get the hang of it double this recipe and bake it in a bundt pan. snapchat Strip off the baking parchment and cool completely on wire racks. Information is not currently available for this nutrient. 72.9 g Percent Daily Values are based on a 2,000 calorie diet. Southern Living is part of the Meredith Home Group. Classic Pound Cake serving ideas Berries and cream (raspberries, strawberries, blueberries or any other type of berry) Banana and butterscotch sauce – this would taste like bananas foster, but with cake! It is moist, tasty fluffy and flavourful....I think I baked it in less time, but I prefer things baked with a lower temp and less time...just a personal preference. Set oven to 300 degrees F. Grease and flour a 10" tube pan. I took it out as soon as the center seemed remotely cooked and left it on the counter for about an hour before attempting cutting it. This takes about 8 minutes with a stand mixer. Gradually add in the flour, and avoid over-mixing, which will deflate the batter and make the cake dense and tough. Bake for about 1 hour and 15 minutes, or until a wooden pick or cake tester inserted in center comes out clean. In a large liquid measuring cup, combine the milk, vanilla, eggs and a… Copying and/or pasting full recipes to any social media is strictly prohibited. This was FANTASTIC...I noticed the last two people rated this with ONE star and they must be crazy or not experienced with baking. It's critical that everything is at room temperature at this point, feel the outside of the mixing bowl-- if it's too cool then allow it to sit until it reaches room temperature. After removing them from the oven, immediately loosen cake edges with a knife. Set oven rack to center position and preheat to 325 degrees f. Grease a standard 9x5x3 metal loaf pan with crisco or softened butter-- dust with flour. Whisk the whole eggs, yolks, milk, and the vanilla together in a 4-cup measuring cup or bowl, and set aside. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place butter in your mixing bowl and beat until smooth, creamy and light colored-- 30 seconds on a stand mixer, 60 seconds by hand. Brown Sugar Pound Cake: Substitute brown sugar for the granulated sugar. Nutrient information is not available for all ingredients. Allow to cool in tins for 10 minutes, then remove from the tins. Slices make excellent strawberry shortcake with sweetened berries and whipped cream. To store a pound cake, keep it in a covered container at room temperature for up to 5 days. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.  (Review from Allrecipes US | Canada), This recipe was super easy to put togetherI used a 10 inch bunt cake pan and it turn out great the time has to be changed to 40minutes @350 Ensure the ingredients are at room temperature before starting. Place butter in your mixing bowl and beat until smooth, creamy and light colored-- 30 seconds on a … My greatest passion is creating in the kitchen and making deliciously comforting recipes! Cool on rack for 5 minutes before removing from pan. For a bundt cake, pour the glaze slowly on the top of the cake in a circular fashion. Scrape the batter into the prepared loaf pan and spread evenly. Once the butter is smooth and soft, continue with the creaming instructions. Using an electric stand mixer, beat the ingredients for 5 to 7 minutes on medium-high speed until mixture is light, fluffy, and almost white in color. Finally mix in flour & salt. You can freeze it too! This is my Grandmother's Recipe too! Cool in pan on a wire rack for 10 minutes. Put the butter pieces and sugar in a large mixing bowl. Using a spatula, stir batter once by hand, scraping sides and bottom to incorporate any unmixed batter. I bake almost every day...for the past 10 years and this is BY FAR the best pound cake recipe I have found yet. Prep: 30 min › Cook: 1 hr 10 min › Ready in: 1 hr 40 min Preheat oven to 180 C / Gas 4. Its definately a keeper. We’ve all tasted dense, bread-like versions of pound cake that have lived up to its weighty name, which was coined in the 1700s for the ingredients—1 pound each of flour, sugar, butter, and eggs. 31 May 2007 In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. To freeze pieces of cake, cut them into slices and wrap in plastic wrap, then aluminum foil and place them in the fridge to enjoy another day. Remove bowl from stand, and scrape batter from paddle. Leave the eggs, butter, and cream cheese out at room temperature for about an hour before mixing. Place in the freezer. I took it out as soon as the center seemed remotely cooked and left it on the counter for about an hour before attempting cutting it. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Privacy policy, I have made this about 30 times since finding this recipe...I SOOOO should have posted this rating sooner. Serve slices of this delicious vanilla pound cake with berries or a fruit sauce or top it with lemon sauce or fruity lemon curd. In a 1 cup measure, combine the 2/3 cup of milk and the vanilla. Add eggs one at a time … © SpendWithPennies.com. Your daily values may be higher or lower depending on your calorie needs. Use almond extract and top a simple glaze with slivered almonds. I bake almost every day...for the past 10 years and this is BY FAR the best pound cake recipe I have found yet. Cool completely on a wire rack before serving. © Copyright 2020 Meredith Corporation. In a heavy duty mixer fitted with the paddle attachment, beat the butter at a medium speed until smooth, about 1 minute. To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. Serve it plain, with a dusting of powdered sugar, berries and icecream. To freeze a whole cake, wrap it in plastic wrap, then aluminum foil, and label with the date. If it's not done continue to bake and check every 5 minutes. My hubby and kids ate a whole one that night and my hubby took another to work the next day and got rave reviews from it. Did you enjoy this Easy Recipe? youtube. Home cooked Meals for every occasion. This is important, because adding cold eggs to softened butter and cream cheese will create a lumpy batter. It isn’t as showy as a tall, frosted layer cake or as dramatic as a fruit-crowned upside-down cake or as cute as a cupcake. If you decide to bake a cake at the last minute, cut the butter into small tablespoon-size pieces—about 10 1/2 tablespoons—and put them in the mixing bowl. Grease and line three 20x10 loaf tins with baking parchment. Cream together butter, vegetable shortening and granulated sugar until light and fluffy, about 6-10 … This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. Add the sugar and begin beating on low speed. I have made this recipe as is about 25 times and a few times I made it with berries or apples or just with cinnamon. 60.2 g 2/3 cup butter (room temperature—a temperature of 65 F to 68 F is ideal). Allow it to warm then rebeat for a few seconds. Bake in the preheated oven for 70 minutes or until a skewer inserted into the centre of the cakes comes out clean. Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done. 27 Jun 2009 SOOO tasty and moist. This is the only pound cake I have made since finding this recipe and it will of course be the last...we have found a winner!!! Cool completely. I have made this about 30 times since finding this recipe...I SOOOO should have posted this rating sooner. I have made this recipe as is about 25 times and a few times I made it with berries or apples or just with cinnamon. 24 %. In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes). Cool cake in pan on a wire rack 15 minutes; remove cake from pan, and cool completely on wire rack before slicing and serving, about 2 hours.

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