They are awesome! Great idea though! Thick cut bacon, of course, takes longer to cook. PERFECT!!!! You rock,Girl. These look amazing and are so festive looking. LOL thanks for sharing. this was delicious!!!! beautiful and delicious job! Thanks!! What a great idea, almost like a mini quiche, but with whole bacon and eggs. That said nobody in my family went for it. Miss Rabbit, I would like to ask about the Bisquik variation… My five year old is gluten free and would love to try this one. Make sure to checkout the RECIPE INDEX. I would Love to exchange Recipies sometime, Email me Any Of your Favorite Recipies(Your family’s favorites) And I will Email you some I my Family’s Favorite Recipies….Thanks, and again….YOU ROCK, GIRL…. My family would scream if the egg wasn ‘t cooked solid. Made these for my boyfriend and his daughters. How can you go wrong with bacon and eggs for breakfast. Cook over medium high heat until evenly brown. I also tried some with scrabbled eggs instead of over easy and I personally preferred that more. Protein nourishes your skin and hair to help you look your best, helps you maintain lean muscle tissue and also contributes to blood cell growth. It’s best to use a good quality standard cut bacon. They’re so versatile – I highly recommend them. http://www.thehappypotato.com/#/blog/4555120205. You saved French Egg and Bacon Sandwich to your. salt & pepper. It shows. Just made the egg cups this morning and they came out great!! Eventually I hope to make several batches for a big party like a baby shower or something. So cute and delicious! In my oven, that completely cooks the whites & partially cooks the yolk, so it’s soft but not runny. I live in OKC! Definatley adding this to my collection.. Yum! Since thre are usually some family members that lag behind, these are easy enough for even the most inexperiences to put together. I make mini-frittata in my muffin tin, where the eggs are scrambled and they turn out awesome! Can’t wait to see what they think of them. Totally going to try with different ingredients as Kay says. Place one piece of French toast on each of two plates. It looks and sounds easy. Should be a huge hit! Do they stay pretty runny? especially good if you also add spinach and a tomato or tomato, basil, and Mozarella cheese. I thought this was a great recipe! I made these for lunch today and we gobbled them up. Check out my “hungry” pin board. I think scrambling the eggs first is a great idea for those that don’t like runny yolks………was thinking the same………am going to try these little tidbits one night this week…………breakfast for supper is a nice change! I know, I kept reading those thinking, it’s bread what batter are you talking about??? Im glad I tried it my family before I attempted it with guests. I can see how some people might enjoy the concept of all breakfast foods mixed. If you don’t have bacon on hand you can use ham instead. English muffins are way to thick..don’t waist your time its too much bread not enough anything else. What Are the Benefits of Lots of Protein in the Morning? Then I remembered Stacey Snacks’ post on how to make bacon cups with eggs. Read More…, Weeknight Gourmet Dinners | Exciting, Elevated Meals Made Easy, Healthy Easy Meals | 14 Recipes of Healthy, Easy, Delicious Meals E-book, Sign Up for Newsletter and Recipe Updates, Farberware Nonstick Bakeware 12-Cup Muffin Pan, Gray. It regulates your blood sugar levels, preventing blood sugar spikes that leave you ravenous by mid-morning. Press down and twist until you can easily “punch out” the bread circle. So, when I make these I do half scrambled, and the other half like the recipe. Your meal should include fiber, protein and some fruits or vegetables, recommends the University of North Carolina. I saw this on Pinterest a long time ago and finally made them. https://www.marthastewart.com/330179/bacon-egg-and-toast-cups I’m thinking of using biscuit dough or better yet, crescent rolls vs bread…anyone else tried it that way? If there is any doubt about my love for breakfast all you need to do is look at my breakfast recipe collection. visit my blog too I have one of these pans so I just might try this!! Will you be at the GLAFEXPO IN Des Moines, IA., April 6-7,2013? Very good. I must have jumped a foot high when I found these brilliant breakfast egg, bacon & toast cups on the Martha Stewart site. I wrote a little blog post about it and made sure to share that the recipe totally came from you. Another idea here, if you put the egg directly on the toast bowl and cover with cooked chopped bacon then cheese, it keeps the top of the egg very moist (I know that the top can become a little rubbery when oven baked) but the cheese gets nice and crispy . We usually have about 19 people for Christmas eve and I made these for after midnight mass. I just want to thank you for these wonderful receipes we delight our families with! I found this via Pinterest. For the love of eggs, bacon, and toast! How long would you recommend putting them back in the oven for if the eggs are already cooked? I tried this out it was so easy and delicious my family loved it and asked for me to make it again! We voted to make these next year as well! They would be a perfect brunch meal for a large party. I broke the bacon into pieces to make it easier to cut and just to add a little more fat; I added a pat of butter to the top to melt before drizzling with syrup. These are so much like my son’s favorite breakfast! Hi! You want them just slightly cooked and still pliable. Gluten Free and Allergen Free. I’m about to embark on a freezer cooking day & wonder if anyone’s tried making these up & freezing them? Pinned these a while ago but have yet to make them. If you're not a fan of creamy delicious runny eggs you can beat 4 eggs with a bit of milk, season and spoon into the cups and bake for 10 minutes or until eggs have puffed and are set. Despite their benefits, bacon, eggs and cheese on wheat toast should be consumed in moderation. For the french toast I combined evaporated milk pure vanilla eggs & cinnamon. It would be easier to butter the slices of bread than the muffin tins. Used canned biscuits instead of regular bread. Great way to incorporate everything in one bite Yum! Thanks Vickie. I love cooking breakfast but i get tired of the same old bacon and eggs. Swap out bacon for ham or use cinnamon raisin bread for a sweet and savory version……Mmmmmmm! Thanks for sharing! I just wanted to let you know that I made these for breakfast this morning with scrambled eggs, and they came out PERFECTLY. USDA National Nutrient Database: Egg, Whole, Raw, Fresh, USDA National Nutrient Database: Pork, Cured, Bacon, Cooked, Broiled, Pan-Fried or Roasted, USDA National Nutrient Database: Bread, Whole-Wheat, Commercially Prepared, Toasted, Harvard University Health Services: Protein Nutrition. Magnificent site. I love how these look with the quail eggs. Did you use regular size muffin pan or mini-muffin pan? Haha! excellent. Will let you know how it comes out. We serve breakfast for dinner one night a week – omlets, pancakes, breakfast sandwiches, etc. Bread circles, par-cooked bacon, etc. How come you don’t just make them bigger and put the whole egg in? Trim the crust and the corners off the bread, making wonky looking circles. I wish I had seen this *before* i spent over an hour making breakfast for 8 guys…. made this today with sausage after seeing on pinterest. I tried these this morning and they were GREAT, I also buttered the bottom of the toast and they didn’t stick at all, I just used 1 egg because they were very large, had to cook them a little longer, about 8 minutes to get the whites fully cooked. My husband asked me to please not make that again. You also don’t -have- to cut the bread in a circle. © Copyright 2020 Hearst Communications, Inc. Landlocked Puerto Rican, who must be within a five-mile radius of a plantain, at all times. Thank you so so much for sharing this!!! USDA National Nutrient Database: Cheese, Cheddar. anyway, I’ll be trying these tomorrow! Thank you so much! I agree, not a fan of yolk, lemme know how it goes for you, if you do try it please. I have made these and they are very good. These eggs can easily be customized to please anyone. Harvard School of Public Health: Fiber: Start Roughing It! And, they are crazy easy to make and perfect for feeding a crowd. So delicious, thanks so much for sharing!! They were absolutely wonderful. They are soooo yummy! yummy!!! Information is not currently available for this nutrient. I stirred my eggs before putting them in the cup and they were perfect! I used the extra egg yolk from the two full eggs to fill in the cups with just yolks! Wife and mother to three four-legged children (including an ornery Terrier). YUMMY. I omitted the syrup because I didn't want the mess with my son but it was missed and I am adding it next time and there will be a next time!! This was a great Valentine’s Day Breakfast. Maybe this weekend! Good to see another food blogger in OK! Shape the cooled bacon into the toast cups, with the meaty side out. As breakfasts go, this is right up my alley! Glad someone asked the question about the egg whites! I am definitely making these for my Valentines day brunches. I will definitely try this recipe. Any ideas on what to do with the leftover crusts? You also need B-12 to make red blood cells and prevent anemia. I made half of them with just spinach and beaten eggs (2 of them are vegetarians) and the other half with bacon. Meseidy… made these the other day for hubby, and we both loved them!!! This site uses Akismet to reduce spam. I make something like this, but instead of bread I line the muffin pan with slices of maple ham. LOL I look forward to your post. Are you looking for more recipes? I thought this was a great idea! You’ve made beacon & egg very interesting as a day starter. Your friends and family will cheer declaring you most awesome person ever! But they were just beyond fantastic. My oven kinda sucks but my egg whites stayed kinda runny and my yolk hardened.
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