By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul.Flour Details: Moisture: 14.0% max. Thanks for offering it! Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads. We love this flour. Filed Under: Five Frugal Things « What lovely things have you seen/experienced lately? This is hands down our favorite flour to use at the cafe and our bread and pastries turn out great every time with them. Nothing beats King Arthur Flour for baking, in my opinion. Who knew buying some dumb flour could get so complicated!? It yields a dough that handles easily and has great fermentation tolerance. I've never baked with anything other than KA flours: APF, Unbleached BF, White Whole Wheat and 100% Whole Wheat. Glad we ordered the large size! Thanks! A 2# package for $9.00. Gluten Free: NoNon-GMO: YesKosher: NoOrganic: NoPackaging Type: Paper SackUnit Type: Retail Ready. This is the best quality–price balance I have found in commercial flour. :). In stock. This stuff is TASTY! It is quality flour and I would purchase it again. Dismiss, © The Grain Mill Co-op of Wake Forest 2020. It has a range of uses, but is particularly well-suited to breads such as baguettes and ciabatta where you want to achieve a thin, crisp crust. Bought 50 LBS after going in half/half with another family during the COVID-19 quarantine. It's made with malted wheat, which bumps up the taste and that fresh bread aroma (realtors take note). This is the flour of choice for artisan breads and yeasted pastries. This flour is ideal for baking a variety of products such as … I love King Arthur Flour. I’m an backing active retired professional baker. Great all purpose flour! Sir Galahad Artisan Flour by King Arthur. Highly recommend! Rating Required Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name Erik- Sir Galahad has a protein content of 11.7% and is retail marketed as King Arthur All-Purpose Flour. Please click Accept Cookies to continue to use the site. Posted by Deb from St Mary's on Apr 28th 2020. Product was shipped out same day and was received quickly! I will order another bag as soon as I have about five pounds of flour left. This four has a moderate amount of protein to yield a tougher dough when mixed with liquids, yet contains no germ or bran to maintain its softness. Posted by Katharine Gillogly on May 2nd 2020. This flour is ideal for baking a variety of products such as muffins, cookies, pizza crusts and even whole-grain breads. Really great quality at a really great price. Ideal for artisan breads, laminated dough, and quick breads. Happy customer! With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. The purchase experience was also excellent, and the quality of the flour too. Didn't seem to matter that I tried to explain otherwise. Flour was dated two weeks prior. How to make berries, broccoli, and bananas last longer » Comments. This four has a moderate amount of protein to yield a tougher dough when mixed with liquids, yet contains no germ or bran to maintain its softness. Thank you for making this rookie a star each and every time :). Create delectable artisan bread and yeasted pastries to serve fresh and warm in your bakery, bistro, or cafe with this King Arthur Flour Sir Galahad 50 lb. Please choose your delivery preferences: Create delectable artisan bread and yeasted pastries to serve fresh and warm in your bakery, bistro, or cafe with this King Arthur Flour Sir Galahad 50 lb. I baker a couple dozen lifts of bread and cakes per week as well teach baking. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. This form is protected by reCAPTCHA and the Google, View all King Arthur Flour = KAFAll tolerances are +/- 0.2%. Highly recommend and greatly appreciate this size. What type of advantage does this style of flour have over the typical ones listed above which are sold in the grocery store? Our focus is your convenience â€“ order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. The only reason I buy Galahad is because I work as a baker and it cost me just over $17 for a 50# bag of it. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods.This artisan all-purpose flour is prepared by carefully selecting and milling premium hard red winter wheat for a low-protein bread flour that is also soft enough to make pastries, making it a versatile addition to any bakery. It is the best for our baked goodies. flour. The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Also, any idea where I can pick up 50# bags of flour in the Boston, MA area? This site is powered by Drupal. Even the bakery supply shop where I buy a lot of supplies didn’t know the various labels. I expected to have to wait two months so, I'm very happy that it arrived so quickly. Happy to find quality product that is fresh and shipped quickly. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. King Arthur Sir Galahad All Purpose Flour 50 Lbs. Received item in a few days. Hi-Gluten Flour, King Arthur Flour Special Patent 50 lb. This flour is ideal for baking a variety of products such as … i have found this a great flour for breads but not so much for cake. Protein: 11.7% +/- 0.2% Ash: 0.50% +/- 0.03%. We use for baking breads, pies, pastries, cakes, and really anything we want to use a standard flour for in the kitchen. Equivalent to a French type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. All of a sudden wet/gummy crumb and too thick a... Starter doubled in size 2 hours after feeding -... Turmeric, Cashews, and Carrot Sourdough (No-Knead version), Sir Galahad Flour = KAF All Purpose = 11.7% protein, Special Patent Flour = KAF Bread Flour = 12.7%, Sir Lancelot = KAF Hi-Gluten Flour = 14% protein. This flour is ideal for baking a variety of products such as muffins, cookies, pizza crusts and even whole-grain breads. This item does not contain any genetically modified ingredients. I would recommend this for cakes that call for bread flour. I have just got my flour.So excited and wanted to share with you guys. I ordered the Special Patent flour, which is the same as King Arthur Bread flour. King Arthur Flour = KAF All tolerances are +/- 0.2%. and what I've read in direct emails from K.A., there's no way the Special is A.P. Sorry, your blog cannot share posts by email. We love this flour at our small, scratch bakery. Sir Galahad Artisan Unbleached All Purpose Flour 50lb quantity. Leaving out the middleman was never so rewarding. SKU: 142056 Categories: Bread Flour, Flour, Flour & Grains. This was a happy accident, because although I've always used King Arthur, I'd never used the Sir Galahad Artisan flour. The Fresh Loaf is not responsible for community member content. Last Changed: 3/26/2013, Save 15% on purchases of 10 or more units. We use this for both sour dough breads and making croissants. Pretty much nailed it with what Lindy said. Easy ordering, fast delivery, and product freshness, put Global Foods at the top of our list for direct sales. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. King Arthur flour is absolutely the only flour that I will use! That said, the price does include shipping, which is head-spinningly fast. Artisan Flour. This stuff is TASTY! Ingredients:Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Share your five frugal things in the comments. Great price for a great Flour. Discount applied at checkout. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. This flour is also vegan which we use for our vegan goodies. I am so happy i ordered this flour. I don't know why the supplier insisted on it though.A side note: I buy my commercial ADY from these people too. King Arthur Flour Company Bulk Flour, King Arthur Flour Sir Lancelot 50 lb. Sir Lancelot is not the same as their bread flour. I love WebstaurantStore service! WebstaurantStore makes it easy for me to purchase these flours, as well as many other products, and their prices are very competitive to they bet all others. Wellness Bases for Gelato Sorbet and Ice Cream, Complete Chocolate Bases Extra Chocolates, Heckers All Purpose Flour (Unbleached, Unbromated, Presifted), Winona Patent Flour (Unbleached, Unbromated), Wingold All Purpose Flour 2x25LB (Bleached, Bromated). Only advantage is that it's sold in 50# bags. Equally narrow tolerances apply to mixing performance characteristics. They kept insisting. A great versatile flour in Sir Galahad. Look on the left for the link titled NYB flourpantries. This is a delicious flour that is good for all sorts of baking tasks. Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. You can find out the name of the distributor in your area by visiting the KAF site, professional section. Flour, Milled from premium hard red winter wheat, Ideal for artisan breads, laminated dough, cookies, and scones, Versatile, all-purpose flour; strong enough for bread, but soft enough for pastries, Dough handles easily and has great fermentation tolerance, Bulk 50 lb. This is ... King Arthur Flour, founded in 1790, is the oldest flour company in the United States. There was a problem submitting the request, please try again. This is the flour of choice for artisan breads and yeasted pastries. This is the flour of choice for artisan breads and yeasted pastries. King Arthur Flour Sir Galahad 50 lb. For me this is the best quality of flour you can get, price is very affordable and shipping is so quick! Then give that distributor a call to see if it will sell to you. Due to COVID-19, UPS and FedEx are experiencing a higher volume of delays. Between what I've read here on F.L. This flour was received well packaged and undamaged. Also, never bleached or bromated. Â© 2003-2020 WebstaurantStore Food Service Equipment and Supply Company â€” All Rights Reserved.Do Not Sell My Personal InformationVariation ID: I ordered this because it's so much cheaper than buying bags of flour in the store. supply for high-volume kitchens. King Arthur Sir Lancelot Hi-Gluten Flour 50 Lbs, King Arthur Special Patent Bread Flour 50 Lbs, Guayaquil Dark Chocolate Pistoles 64% 11 Lbs, Chocolate Baking Batons 300 Count 3.6 Lbs, American Beauty Hi-Rise Cake Flour 50 Lbs. Sir Galahad Flour = KAF All Purpose = 11.7% protein; Special Patent Flour = KAF Bread Flour = 12.7% Is it used for all types of breads in place of Unbleached Bread Flour? Sir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. The quality is great and it came just a few days after I ordered it. Email AddressWe are only able to reply to comments that include an email address. This flour is ideal for baking a variety of products such as muffins, cookies, pizza crusts and even whole-grain breads. Sir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. The place where I got it, a restaurant supplier, insisted that Special Patent is K.A. Sir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. Get the latest updates on new products and upcoming sales. Its versatility makes it ideal for creating delicious artisan breads, laminated dough, cookies, and scones in your establishment. It was well-packaged in a bag with several layers of paper and came shipped safely. So, I would consider this a solid bread flour and not for general cakes although it is called an all-purpose flour.
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