sweet potato lentil curry slow cooker

What an awesome accomplishment! Yes! Learn how your comment data is processed. Protein packed red lentils. Along those lines, I would encourage you to use fresh (or fresh-ish!) There are so many great flavors in here and you know how I love my sweet potato! This site uses Akismet to reduce spam. Did you make this recipe? Design by Deluxe Designs. And finally, be sure to cut the sweet potatoes into the ½ inch cubes and dice up the onion as directed – if you cut them larger they’ll take longer to cook. Now, let’s talk about how this easy dish comes together: Annnnnnd we’re done. Just added a few ingredients to my grocery list to pick up today to make this over the weekend. But that’s me and my taste buds. Get my secrets for making easy dairy free dishes you'll actually WANT to eat. I think that should be just fine here. I’m so happy to hear it!! We are finally getting some cold weather here this week and all I wanna do is curl up with a big bowl of this curry! Mmm I’ve been meaning to make curry lately and this looks just perfect! This is a fantastic easy curry to make which requires little effort and cooks away beautifully on its own in the slow cooker. This is not only healthy, satisfying and packed full of flavour too, Ashley. It should not be considered a substitute for a medical professional’s advice. Hi Ashley, what a lovely comforting recipe! Oh gosh, this curry!! This is the kind of cozy blanket that I need! don’t use those ones that have been sitting in the back of your pantry for ages and ages in this dish. Other types of lentils are a bit more sturdy and won’t cook in the same time either (and you’d likely need to adjust the liquid as well). I got you. Keep in mind that all slow cookers cook a bit different. Can you substitute the red lentils for green lentils or any other lentils? 1 medium-large sweet potato, cut into ½ inch cubes (2 cups), 1 (14 ounce) can diced fire-roasted tomatoes, 2 large handfuls baby spinach leaves (about 2 to 3 ounces). It got crazy warm here all of a sudden – it’s been close to 80 degrees! I would definitely give this recipe five stars! Right now it is a warm 70 degree sunny day. Chopped fresh cilantro, roughly chopped raw cashews, lime wedges and / or cooked basmati rice / cauliflower rice / crusty bread. https://cooknourishbliss.com/.../20/slow-cooker-sweet-potato-spinach-curry Peel and dice the sweet potatoes into about 1cm pieces. I enjoyed reading it very much and want to congratulate you on your health coaching degree! Enjoy this vegan, one-dish wonder over rice … I’d love to hear from you. It will be a chilly rainy one here in NY. This is a keeper! First up – I would encourage you to use a curry powder that you enjoy. Pop into the slow cooker, Remove the stalk and seeds from the pepper, and dice. Your email address will not be published. Your email address will not be published. To be honest, I didn’t think I actually liked using curry powder until I tried the Simply Organic brand (<— not sponsored, it’s just what I use and love!). But it doesn’t have to be as complicated as you think. This is what I call soul food! Could Garlic/Ginger Paste work instead of ginger and Garlic? Serving Ideas! Rate and review it down below! Slow Cooker Sweet Potato and Lentil Tikka Masala (Vegan) Slow cooker sweet potato and red lentil tikka masala delivers big flavor with little work.

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